The Fully Catered option

 

Fully catered option provides evening meals 6 nights a week.

Typical Menu for fully catered option:

 

Breakfast:

 

Cereal,

porridge,

fresh bread,

croissants,

yoghurt,

fruit & fruit juice,

tea and coffee.

 

 

Afternoon Tea:

 

One of home-baked cake, muffins, flap jacks.

 

 

Dinner:

 

Ann will choose 3 from: Starter, main course, cheeses, pudding.

(AOC) wine with your meal. Vintage cellared wine available to buy.

 

Typical course options:

 

All main courses served with a selection of fresh & local vegetables.

Goat's cheese parcels with red onion marmalade.

Parma ham & pears with fig compôte.

Boeuf Bourguignon.

Chicken with pesto.

Raspberry Roulade.

Crème brûlée.

Tea/Coffee.

 

This is a sample menu & menus vary depending on availability,

season & the Chef.

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