Catering options available are:
- Fully Catered: This provides evening meals 6 nights per week.
- Flexible Catering: For self catered
guests, this option offers the group the chance to select
the numbers of evenings that they would like to be catered
for.(min 3)
- One-off Gourmet meals: On request on arrival or before & for 1 night of their stay, guests can choose a 5 course Gourmet meal for an additional charge of £15 ppp evening.
Typical Menu
Fully catered option provides evening
meals 6 nights a week
|
| Breakfast |
Cereal, porridge, fresh bread, croissants, yoghurt, fruit & fruit juice, tea and coffee. |
| Afternoon Tea |
One of home-baked cake,
muffins, flap jacks. |
| Dinner: Ann will choose 3 from: |
Starter, main course, cheeses,
pudding.
(AOC) wine with your meal.
Vintage cellared wine available
to buy.
|
Typical course options:
All main courses served with a selection of fresh & local vegetables. |
Goat’s cheese parcels with red onion marmalade.
Parma ham & pears with fig compôte.
Boeuf Bourguignon.
Chicken with pesto.
Raspberry Roulade.
Crème brûlée.
Tea/Coffee.
|
| |
This is a sample menu & menus
vary depending on availability, season & the
Chef.
|
|
Flexible Catering Option
|
| Breakfast |
£7.00/ 10 euros |
| Afternoon Tea |
n/a |
| Dinner |
As above |
| |
|
| |
Price:
£25.00/ 37 euros ppp evening
You can specify your catering options on the
booking form. |
|
|
